Grill Master: Flexible Schedule & Growth

Mongolian Concepts Restaurant Group

McKinney (TX)

On-site

USD 28,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Competitive wages
Flexible schedules
401K
Free meals & discounts
Advancement opportunities

Job summary

Genghis Grill in McKinney, TX is seeking a Cook/Grill Master to accurately and efficiently prepare a variety of hot and cold menu items according to recipes and standards.

You will set up stations, follow prep sheets, maintain sanitation, and ensure timely delivery of quality dishes while upholding safety regulations. Full-time benefits include health insurance and opportunities for growth.

Qualifications

  • Must be at least 18 years old.
  • Knowledge of cooking techniques and equipment.
  • Knowledge of sanitation and safety procedures.
  • Keep work areas clean and safe at all times.
  • Respectful to customers, managers, team members, and vendors.
  • Must have state and local certifications when applicable.
  • Calm and friendly demeanor with customers and team members.
  • Detail-oriented and service-centric.
  • Able to multitask and run the dishwasher.
  • Availability to work opens, swings, and closes including weekends/holidays.

Responsibilities

  • Sets up and stocks stations with ingredients and supplies.
  • Follows a prep sheet to prepare items for service.
  • Executes recipes and specifications accurately.
  • Minimizes waste and maintains quality.
  • Keeps the kitchen clean and sanitary at all times.
  • Ensures timely food delivery and safety compliance.
  • Maintains organized grill area, kitchen, walk-ins, and storage.
  • Adheres to company cash handling and safety policies.

Skills

Cooking techniques
Food safety
Sanitation
Customer service
Multitasking

Tools

Kitchen equipment

Job description

Genghis Grill in McKinney, TX is seeking a Cook/Grill Master to accurately and efficiently prepare a variety of hot and cold menu items according to recipes and standards.

You will set up stations, follow prep sheets, maintain sanitation, and ensure timely delivery of quality dishes while upholding safety regulations. Full-time benefits include health insurance and opportunities for growth.

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