grillmaster/cook

Genghis Grill; Duncanville (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular restaurant chain in Duncanville is looking for a skilled Grill Master. The role involves preparing customized stir-fry bowls on a flat-top grill, ensuring food safety and quality while engaging with guests for an interactive dining experience. Ideal candidates will have strong cooking skills and the ability to multitask in a fast-paced environment. Experience in a high-volume restaurant is preferred. This position offers an opportunity to work in a dynamic kitchen where teamwork and speed are critical.

Qualifications

• Ability to work in a fast-paced restaurant environment.
• Ability to stand for extended periods and lift up to 30–40 lbs.
• Food handler certification may be required.

Responsibilities

• Prepare and cook guest stir-fry bowls on the grill.
• Interact with guests while cooking in an entertaining manner.
• Maintain a clean and organized grill station.

Skills

Ability to cook multiple orders simultaneously

Strong multitasking and time-management skills

Excellent customer service

Knowledge of food safety and sanitation practices

Job description

Grill Master Job Description

Position Title: Grill Master

Location: Genghis Grill

Reports To: Kitchen Manager / General Manager

Position Summary

The Grill Master at Genghis Grill is responsible for preparing and cooking guests’ customized stir‑fry bowls on the signature flat‑top grill while delivering an energetic, interactive dining experience. This role requires strong cooking skills, attention to food safety, and the ability to engage with guests while maintaining speed and accuracy during high‑volume service.

Key Responsibilities

• Prepare and cook guest stir‑fry bowls on the large flat‑top grill according to Genghis Grill standards
• Accurately read guest bowl selections and cook ingredients to proper temperature and consistency
• Interact with guests in a friendly and entertaining manner while cooking
• Maintain a clean and organized grill station throughout the shift
• Follow all food safety, sanitation, and health department guidelines
• Monitor food quality and ensure proper portion control
• Restock grill station ingredients and supplies as needed
• Assist with opening and closing kitchen duties
• Work efficiently during peak hours while maintaining quality and consistency
• Communicate effectively with team members and management

Required Skills & Qualifications

• Ability to cook multiple orders simultaneously on a flat‑top grill
• Strong multitasking and time‑management skills
• Excellent customer service and communication skills
• Ability to work in a fast‑paced restaurant environment
• Knowledge of food safety and sanitation practices
• Ability to stand for extended periods and lift up to 30–40 lbs

Preferred Experience

• Previous grill, line cook, or stir‑fry cooking experience
• Experience in a high‑volume restaurant or interactive cooking environment
• Food handler certification (if required by local regulations)

Physical Requirements

• Standing for long periods
• Working in high heat near cooking surfaces
• Frequent lifting, bending, and reaching

Work Environment

Grill Masters work in a fast‑paced, high‑energy restaurant kitchen environment and play a key role in creating the interactive dining experience that Genghis Grill is known for.