Grill Master / Cook/ Prep/ Dish

Genghis Grill; Rockwall (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Flexible schedules

401K

Free teammate meals & discounts

Job summary

Genghis Grill is hiring a Cook/Grill Master to expertly prepare a variety of menu items, following recipes and safety standards. The role emphasizes efficient line setup, adherence to prep sheets, and maintaining high quality while coordinating with teammates to ensure timely service.

Ideal candidates will be 18+, possess knowledge of cooking techniques and food safety, and demonstrate a calm, detail-oriented approach in a fast-paced environment.

Qualifications

• Must be 18+ years old.
• Knowledge of cooking techniques and equipment.
• Knowledge of sanitation and safety procedures.
• Maintain clean work areas and proper food storage.
• Respectful demeanor with customers and team.
• Hold required state/local certifications where applicable.
• Be calm, friendly, and detail-oriented when interacting with others.
• Must multitask and adapt to busy service flow.
• Operate dishwashing and related equipment as needed.”
• Follow sanitation and safety policies and company policies.

Responsibilities

• Prepare and cook menu items per recipes and requests.
• Set up and stock stations with ingredients and supplies.
• Follow prep sheets and specifications to ensure quality.
• Maintain cleanliness and sanitary conditions in kitchen.
• Minimize waste and manage inventory efficiently.
• Operate equipment safely and follow safety standards.
• Communicate effectively with team and management.
• Assist with other duties as assigned by management.

Skills

Cooking techniques

Sanitation procedures

Multitasking

Teamwork

Customer service

Safety awareness

Communication

Education

High school diploma or equivalent

Tools

Dishwasher operation

Kitchen equipment knowledge

Job description

COOK/GRILL MASTER

At Genghis Grill, we want you to succeed! Benefits offered: Competitive Wages, Flexible work schedules, Diverse Work Environment, 401K, and FREE Teammate meals & Discounts. Opportunities for advancement and career growth within.

Health Insurance Benefits are available for full-time teammates.

Job Purpose

Accurately and efficiently prepares a variety of hot and cold menu items following recipes, customer requests, and food safety standards.

Duties And Responsibilities

• Sets up and stocks stations with all necessary ingredients and supplies
• Follows a written prep sheet to prepare all required items for service
• Follows all recipes and specifications
• Minimizes waste
• Maintains a clean and sanitary working environment
• Ensures high food quality
• Follows all sanitation regulations and safety standards
• Maintains a positive and professional approach with team members and customers
• Safely and accurately handles equipment, small wares, supplies, and tools
• Ensures all systems are adhered to such as Line Checks and shelf lives
• Ensures that schedules are followed unless directed otherwise by management
• Fully supports all company decisions and directives
• Ensures that food is delivered in a timely manner
• Maintains an organized grill area, kitchen, walk-ins, and storage
• Maintains and cleans equipment
• Follows company cash handling policies and procedures
• Follows all sanitation and safety policies
  
• Maintains valid state and local food handlers and alcohol certifications when applicable
• Advises Restaurant Manager/ General Manager/ Regional Director of any non-routine situations
• Performs other duties as assigned by management

Qualifications

• Minimum age of 18 years old
• Must have knowledge of cooking techniques and equipment
• Must have knowledge of sanitation and safety procedures
• Must keep work areas and food storage areas clean and safe at all times
• Must be respectful of all customers, managers, team members, and vendors
• Must have all required state and local certifications
• Must have a calm and friendly demeanor at all times when interacting with customers and team members
• Must be detail-oriented
• Must be service-centric
• Must be able to multitask
• Must be able to run and maintain the dishwasher
• Must be available to work a variety of opens, swings, and closes including weekends and holidays

Physical Requirements

• Must be able to lift/carry up to 50 lb.
• Must be capable of constant walking, standing, and repeated stooping
• Must have manual dexterity and be able to reach hands and arms in all directions and be able to perform twisting motions with wrists.
• If you need any accommodation from Genghis Grill to enable you to perform essential job functions, please notify us

Verbal And Reasoning Requirements

Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in a two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.