Grill Master Cook - Flexible Hours, Benefits & Growth

El Pollo Loco, Inc.; Las Vegas (NV); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

No overnight hours

Employee discount on food

Excellent career growth potential

Flexible schedule: Full-Time or Part-­

Medical, Dental, and Vision Insurance

Paid vacation

401(K) plan with match

Job summary

El Pollo Loco, Inc. is seeking a Grill Master to prepare and grill chicken and other proteins, ensuring quality and presentation to guests. You will marinate, season, and cook according to our standards, while maintaining clean work areas and following safety guidelines.

The role emphasizes customer service experience, adherence to food safety, and the ability to work in a fast-paced environment with flexible full-time or part-time hours. Competitive pay and employee benefits are offered.

Qualifications

• Previous experience in customer service or food service is preferred but not required.

Responsibilities

• Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards.
• Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus.
• Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards.
• Maintain and ensure that all cooked proteins are at proper serving temperature.
• Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling.
• Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods.
• Perform other duties as assigned by management to support restaurant operations.

Education

Food Handler Certification

Job description

El Pollo Loco, Inc. is seeking a Grill Master to prepare and grill chicken and other proteins, ensuring quality and presentation to guests. You will marinate, season, and cook according to our standards, while maintaining clean work areas and following safety guidelines.

The role emphasizes customer service experience, adherence to food safety, and the ability to work in a fast-paced environment with flexible full-time or part-time hours. Competitive pay and employee benefits are offered.