Grill Master: Flame-Grilled Kitchen Pro (Flexible Hours)

El Pollo Loco, Inc.; Fullerton (CA); On-site; USD 22,041 - 31,684; Full time

Benefits offered by this job

Competitive pay

No overnight hours

Employee discount on food

Excellent career growth potential

Flexible Schedule: Full-Time or Part-

Medical, Dental, and Vision Insurance

Paid vacation

Employee Assistance Program

Flexible spending accounts, Legal and:

Job summary

El Pollo Loco, Inc. is seeking a Grill Master to prepare grilled and hot foods following exact standards. You will marinate, cook, stock, and rotate products while ensuring proper temperatures and presentation in a fast-paced setting.

The role emphasizes customer service experience, adherence to safety policies, and occasional flexibility with full-time or part-time hours. Benefits include medical, dental, vision, and more.

Qualifications

• Experience in customer service or food service is preferred but not required.
• Obtain Food Handler Certification promptly upon hire, adhering to EPL policy and state regulations.

Responsibilities

• Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards.
• Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus.
• Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards.
• Maintain and ensure that all cooked proteins are at proper serving temperature.
• Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling.
• Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods.
• Perform other duties as assigned by management to support restaurant operations.

Skills

Customer service

Food service

Education

Food Handler Certification

Job description

El Pollo Loco, Inc. is seeking a Grill Master to prepare grilled and hot foods following exact standards. You will marinate, cook, stock, and rotate products while ensuring proper temperatures and presentation in a fast-paced setting.

The role emphasizes customer service experience, adherence to safety policies, and occasional flexibility with full-time or part-time hours. Benefits include medical, dental, vision, and more.