Grill Master (Broil Cook) – High-Volume, Flexible Hours

Texas Roadhouse, Inc.; West Haven (CT); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

Restaurant discounts

Formal training

Career growth opportunities

Job summary

Texas Roadhouse is seeking a Broil Cook to join our team. You will handle high-volume steak preparation, from seasoning to searing and grilling, while following safety and sanitation guidelines. Experience with cooking steak temperatures and working with prep sheets is essential.

We offer weekly pay, a vibrant culture with flexible schedules, restaurant discounts, and opportunities for training and career growth as you contribute to our legendary service and guest experience.

Qualifications

• Experience in high-volume kitchens and grill concepts.
• Ability to cook steak to correct temperatures and times.
• Knowledge of safety and sanitation guidelines.

Responsibilities

• Prepare and grill steaks to meet quality standards.
• Season, sear, and cook meat per recipes.
• Maintain proper temperatures and sanitation.
• Work with prep sheets and equipment.
• Exhibit teamwork in a fast-paced environment.
• Adhere to safety guidelines and food handling procedures.

Skills

High volume restaurant experience

Understand cooking steak temperatures

Meat seasoning, searing, and grilling

Safety and sanitation guidelines

Equipment & prep sheets

Exhibiting teamwork

Job description

Texas Roadhouse is seeking a Broil Cook to join our team. You will handle high-volume steak preparation, from seasoning to searing and grilling, while following safety and sanitation guidelines. Experience with cooking steak temperatures and working with prep sheets is essential.

We offer weekly pay, a vibrant culture with flexible schedules, restaurant discounts, and opportunities for training and career growth as you contribute to our legendary service and guest experience.