Broil Cook: Master High-Volume Steak & Grow Your Culinary Career

Texas Roadhouse, Inc.; Ashburn (VA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Weekly pay

Medical plans

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation

Short-term disability

Life insurance

Identity theft protection

Employee assistance program

Travel insurance

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to handle high-volume grill duties and ensure steaks are cooked and seasoned to order. You will sear, grill, and plate with attention to quality and speed in a team-driven environment.

Weekly pay and a comprehensive benefits package are offered, including medical/dental/vision, tuition reimbursement, paid vacation, and life insurance, with opportunities for growth within the company.

Qualifications

• Experience cooking in a high-volume restaurant environment.
• Ability to understand and apply correct steak temperatures.
• Season meat, sear and grill to order.
• Follow safety and sanitation guidelines at all times.
• Familiar with kitchen equipment and prep sheets.
• Demonstrates teamwork in a fast-paced setting.

Responsibilities

• Cook steaks to requested temperatures and doneness.
• Season, sear and grill meat to spec.
• Maintain safety and sanitation standards in prep and on line.
• Work collaboratively with teammates to serve guests promptly.

Skills

High volume experience

Steak temperatures

Seasoning & searing

Grilling

Safety & sanitation

Teamwork

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to handle high-volume grill duties and ensure steaks are cooked and seasoned to order. You will sear, grill, and plate with attention to quality and speed in a team-driven environment.

Weekly pay and a comprehensive benefits package are offered, including medical/dental/vision, tuition reimbursement, paid vacation, and life insurance, with opportunities for growth within the company.