Grill Cook: Precision Broiler in Busy Kitchen

The Copper Cellar Family of Restaurants; Knoxville (TN); On-site; USD 24,000 - 27,000; Full time

Job summary

The Copper Cellar Family of Restaurants is seeking an experienced Broiler Cook for our West Knoxville location. You will prepare products for the station, monitor temperatures, and maintain a clean, sanitary kitchen while following all recipes and procedures.

You will ensure equipment functions properly and be ready to learn new menu items and specials as they become available. This is a fast-paced role requiring physical stamina and teamwork.

Qualifications

• Team player with a sense of humor.
• Smiles easily and often.
• Math skills and understanding of basic conversions.
• Must be able to use a digital scale and thermometer.
• Must be able to lift up to 50 lbs and more on occasion (with assistance).
• Position requires standing, bending, and walking the entire workday.
• Prefer kitchen line experience.
• Demonstrate the ability to follow recipes.

Responsibilities

• Prepare products for the station and maintain temperature accuracy.
• Keep a clean and sanitary work environment and follow all procedures.
• Ensure kitchen equipment is functioning properly.
• Assemble ingredients according to menu specifications.
• Learn new menu items and specials as they become available.

Skills

Team player

Positive attitude

Math skills

Physical strength

Recipe following

Stamina

Kitchen line experience (preferred)

Follow recipes

Tools

Digital scale

Thermometer

Job description

The Copper Cellar Family of Restaurants is seeking an experienced Broiler Cook for our West Knoxville location. You will prepare products for the station, monitor temperatures, and maintain a clean, sanitary kitchen while following all recipes and procedures.

You will ensure equipment functions properly and be ready to learn new menu items and specials as they become available. This is a fast-paced role requiring physical stamina and teamwork.