Grill Cook - West Knoxville

Copper Cellar Family of Restaurants; Knoxville (TN); On-site; USD 16,000 - 22,000; Full time

Job summary

Copper Cellar Family of Restaurants in Knoxville is seeking an experienced Broiler Cook for their West Knoxville location. You will prepare station products, monitor temperatures, and keep a clean, sanitary kitchen while following all food procedures.

You’ll assemble ingredients per menu specs, ensure equipment operates correctly, and quickly adapt to new items and specials. The role suits a team player who can handle lifting up to 50 lbs and stand and move throughout the shift.

Qualifications

• Team player with a sense of humor.
• Smiles easily.
• Math skills and understanding of basic conversions.
• Must be able to use a digital scale and thermometer.
• Must be able to lift up to 50 lbs and more on occasion (with assistance).
• Position requires standing, bending, and walking the entire workday.
• Prefer kitchen line experience.
• Demonstrate the ability to follow recipes.

Responsibilities

• Prepare products for the station and maintain temperature accuracy.
• Keep a clean and sanitary work environment and follow all food procedures.
• Ensure kitchen equipment is functioning properly.
• Assemble ingredients according to menu specifications.
• Be quick and efficient with the work and adapt to new menu items and specials.

Skills

Team player

Smiles easily

Math skills

Kitchen line experience

Follow recipes

Digital scale usage

Thermometer usage

Tools

Digital scale

Thermometer

Job description

Copper Cellar & Cappuccino's is looking for an experienced Broiler Cook to join their West Knoxville location!

Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as preform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available.

JOB REQUIREMENTS

• Team Player with a sense of humor
• Smiles easily and often
• Math skills and understanding of basic conversions
• Must be able to use a digital scale and thermometer
• Must be able to lift up to 50 lbs and more on occasion (with assistance)
• Position requires standing, bending, and walking the entire workday
• Prefer kitchen line experience
• Demonstrate the ability to follow recipes