Grill Cook

Copper Cellar Family of Restaurants; Knoxville (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

Copper Cellar & Cappuccino's in Knoxville is seeking an experienced Broiler Cook for the West Knoxville location. The role involves preparing items for the station, maintaining product temperatures, and upholding hygiene standards throughout the kitchen.

You will assemble ingredients according to menu specs, learn new items, and work quickly and efficiently while following recipes and safety procedures.

Qualifications

• Team player
• Smiles easily
• Math skills
• Digital scale
• Thermometer
• Heavy lifting
• Standing/walking
• Kitchen line experience
• Follow recipes

Responsibilities

• Prepare products for the station and monitor temperatures.
• Keep a clean and sanitary work environment.
• Assemble ingredients according to menu specifications.
• Become familiar with new menu items and specials.

Job description

Copper Cellar & Cappuccino's is looking for an experienced Broiler Cook to join their West Knoxville location!

Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as preform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available.

JOB REQUIREMENTS

• Team Player with a sense of humor
• Smiles easily and often
• Math skills and understanding of basic conversions
• Must be able to use a digital scale and thermometer
• Must be able to lift up to 50 lbs and more on occasion (with assistance)
• Position requires standing, bending, and walking the entire workday
• Prefer kitchen line experience
• Demonstrate the ability to follow recipes