Line Cook: Master the Grill, Sauté & Prep

Chesapeake's; Knoxville (TN); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Medical benefits

Vision benefits

Dental benefits

401k

Meal Discounts

Job summary

A popular restaurant in Knoxville is looking for a Cook to join their West Knoxville location. Responsibilities include preparing products for the station, maintaining product temperatures, and ensuring a clean work environment. Candidates should be team players with a sense of humor, possess math skills, and be able to lift up to 50 lbs. Benefits include medical, vision, dental, 401k, and meal discounts.

Qualifications

• Team player with a sense of humor.
• Must smile easily and often.
• Math skills and understanding of basic conversions are required.
• Must be able to use a digital scale and thermometer.
• Must be able to lift up to 50 lbs and more on occasion (with assistance).
• Position requires standing, bending, and walking the entire workday.
• Prefer kitchen line experience.
• Demonstrate the ability to follow recipes.

Responsibilities

• Prepare products for the station.
• Maintain accuracy of product temperatures.
• Keep a clean and sanitary work environment.
• Perform all food procedures correctly.
• Ensure kitchen equipment is functioning properly.
• Assemble ingredients according to menu specifications.
• Become familiar with new menu items and specials.

Skills

Team Player

Sense of humor

Math skills

Ability to use a digital scale

Lift up to 50 lbs

Line experience preferred

Follow recipes

Job description

A popular restaurant in Knoxville is looking for a Cook to join their West Knoxville location. Responsibilities include preparing products for the station, maintaining product temperatures, and ensuring a clean work environment. Candidates should be team players with a sense of humor, possess math skills, and be able to lift up to 50 lbs. Benefits include medical, vision, dental, 401k, and meal discounts.