Sauté Cook - Fast-Paced Kitchen Pro (West Knoxville)

Copper Cellar Family of Restaurants; Knoxville (TN); On-site; USD 36,000 - 48,000; Full time

Job summary

Copper Cellar Family of Restaurants' Cappuccino's West Knoxville is hiring an experienced Sauté Cook to join our high-energy kitchen team. If you thrive in a fast-paced environment and take pride in delivering great food, this role puts you on the sauté line with a team that values speed, accuracy, and teamwork.

You will set up and prep your station, cook menu items accurately, maintain temperatures and portion control, and keep the station clean and sanitary while following all safety

Qualifications

• Previous sauté experience is required.
• Kitchen line experience strongly preferred.
• Ability to work quickly and efficiently in a fast-paced environment.
• Strong understanding of recipes, measurements, and basic conversions.

Responsibilities

• Set up and prepare your station for successful service.
• Prepare and cook menu items accurately and efficiently.
• Assemble ingredients according to recipes and menu specifications.
• Maintain proper food temperatures, quality, and portion standards.
• Keep your station clean, organized, stocked, and sanitary.
• Follow all food safety and sanitation procedures.
• Use thermometers, digital scales, and other kitchen equipment properly.
• Communicate and work closely with the rest of the kitchen team.
• Learn new menu items, features, and specials as they are introduced.
• Help ensure kitchen equipment is being used safely and functioning properly.
• Stay organized and composed during busy service periods.

Skills

Sauté experience

Team player

Positive attitude

Fast-paced environment

Tools

Digital scale

Thermometer

Job description

Copper Cellar Family of Restaurants' Cappuccino's West Knoxville is hiring an experienced Sauté Cook to join our high-energy kitchen team. If you thrive in a fast-paced environment and take pride in delivering great food, this role puts you on the sauté line with a team that values speed, accuracy, and teamwork.

You will set up and prep your station, cook menu items accurately, maintain temperatures and portion control, and keep the station clean and sanitary while following all safety