Grill Cook - Monday-Friday

Forte Belanger; Troy (MI); On-site; Full time

Job summary

A leading company in the restaurant industry is seeking a Grill Cook to lead the culinary team in food preparation and ensure high standards in quality and presentation. The ideal candidate will have a passion for food, excellent communication skills, and a proactive attitude. This full-time role offers a competitive hourly rate and a comprehensive benefits package to support health and work-life balance.

Benefits

Medical insurance

Dental insurance

Vision insurance

401(k)

Flexible schedules

PTO

Qualifications

• Minimum three years culinary experience in a large kitchen.
• ServSafe Manager and Allergen certifications preferred.

Responsibilities

• Manage daily food prep and oversee service.
• Maintain high standards in food quality.
• Oversee kitchen organization and inventory.

Skills

Results-oriented

Passionate about food

Excellent communicator

Education

Associate Degree in culinary or hospitality

Tools

Microsoft Office

Job description

Join to apply for the Grill Cook - Monday-Friday role at Forte Belanger

This range is provided by Forte Belanger. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.50/hr - $19.50/hr

Job Details

• Department: Aptiv 700178
• Employment Type: Full Time
• Location: Aptiv
• Reporting To: Sherri Schutte
• Compensation: $18.50 - $19.50 / hour

Description

The Grill Cook is primarily responsible for leading the culinary team in daily food preparation, ensuring adherence to the "Standard of Excellence" in flavors, presentation, recipe compliance, and portioning.

Key Responsibilities

1. Food Preparation: Manage daily prep, ensure proper food packaging, and oversee service and special events.
2. Quality: Maintain high standards in food quality and timely communication.
3. Development: Stay updated on food trends, ingredients, and presentation techniques.
4. Maintenance: Oversee kitchen organization, inventory, and ordering.

Attributes and Skills

• Results-oriented with a positive, proactive attitude.
• Passionate about food and innovative in dish development.
• Resilient, energetic, and persistent.
• Excellent communicator and collaborative team player.
• Aligned with company values, trustworthy, and ethical.
• Proficient in electronic communication and Microsoft Office.

Qualifications

• Associate Degree in culinary or hospitality, or equivalent experience.
• Minimum three years culinary experience, preferably in a large kitchen.
• ServSafe Manager and Allergen certifications preferred; willingness to obtain required.

Benefits

Our comprehensive packages support health, wellness, and work-life balance, including medical, dental, vision, life and disability insurance, parental leave, 401(k), dining perks, flexible schedules, PTO, and more.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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