COOK (FULL TIME)

Compass Group; West Chester Township (OH); On-site; Full time

Job summary

Join a leading food and nutrition services provider as a Cook at Morrison Healthcare. This full-time role involves preparing high-quality meals, maintaining kitchen cleanliness, and assisting with supply management. Enjoy a supportive work environment with opportunities for growth and comprehensive benefits.

Benefits

Retirement Plans

Health and Wellness Programs

Discount Marketplace

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Prior customer service and cooking experience preferred.

Responsibilities

• Prepare high-quality food items following standardized recipes.
• Maintain cleanliness of the kitchen and storage areas.
• Assist in production planning, ordering, and receiving supplies.

Skills

Customer Service

Cooking

Job description

Job Description: Cook at Morrison Healthcare

We are hiring immediately for full-time COOK positions at Morrison Healthcare.

Location: UC West Chester - 7700 University Drive, West Chester, OH 45069. Note: online applications accepted only.

Schedule: Full-time; Monday through Friday, hours may vary. Rotating weekends and holidays. More details upon interview.

Requirement: Prior customer service and cooking experience preferred, but not required.

Pay Rate: $17.00 per hour.

Join us to make a difference in people's lives and your community. Our culture of opportunity empowers you to transform healthcare experiences. Explore the Power of Food https://cg.widen.net/s/5rx27jq6sh/power-of-food-.

Morrison Healthcare is a leading national food and nutrition services provider, serving over 806 hospitals and healthcare systems. With over 65 years of experience, we leverage culinary, nutritional, and operational expertise to enhance healthcare experiences. Recognized as one of Modern Healthcare's Best Places to Work and other accolades, we are committed to excellence and employee development.

Job Summary

Prepare food according to federal, state, and corporate standards, ensuring quality and safety at all times.

Essential Duties and Responsibilities

1. Prepare high-quality food items following standardized recipes and instructions.
2. Serve meals or prepare for delivery, ensuring proper portioning, temperature, and presentation.
3. Use established procedures for ticket collection and record keeping during service.
4. Maintain cleanliness of the kitchen and storage areas, following safe food-handling procedures.
5. Operate and maintain kitchen equipment as instructed.
6. Assist in production planning, ordering, and receiving of supplies.
7. Report maintenance issues or accidents immediately.
8. Attend safety and in-service meetings.
9. Maintain good working relationships with colleagues and management.
10. Follow safety protocols, including proper use of gloves, oven mitts, slip-resistant shoes, and lifting techniques.
11. Perform other duties as assigned.

Benefits

Full-time and part-time positions include benefits such as Retirement Plans, Health and Wellness Programs, Discount Marketplace, and voluntary benefits like Critical Illness, Accident, and Hospital Indemnity Insurance. Full-time roles also offer Medical, Dental, Vision, Life Insurance, Disability, and other benefits.

Additional paid/unpaid time off benefits are available per applicable laws. For specific paid time off information in certain states or remote roles, see this link.

Equal Opportunity Employment

Morrison Healthcare is an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.

Qualified candidates must be able to perform essential functions satisfactorily with or without accommodations. This job description is not exhaustive, and duties may change based on business needs. Applications are accepted continuously. Morrison Healthcare maintains a drug-free workplace.