Deli Cook

Mt; Worcester (MA); On-site; Full time

Job summary

An established industry player is seeking a dedicated Deli Cook to join their team. In this hands-on role, you will be responsible for preparing delicious salads and sandwiches while upholding high standards of cleanliness and customer service. You will play a vital role in creating a welcoming atmosphere for students and faculty, ensuring that every meal is prepared with care and attention to detail. If you have a passion for food and enjoy working in a fast-paced environment, this opportunity is perfect for you. Join a company that values its employees and offers a generous compensation and benefits package.

Benefits

Generous Compensation & Benefits Package

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off: Vacation, Holiday, Sick Time

Employee Assistance Program (EAP)

Various Employee Perks and Rewards

Qualifications

• 1-3 years of experience in a deli or food service role.
• High school diploma or equivalent is required.

Responsibilities

• Prepare salads and sandwiches while ensuring cleanliness.
• Provide excellent customer service and maintain a presentable kitchen.

Skills

Customer Service

Food Preparation

Attention to Detail

Time Management

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at ~~~.

Position: Deli Cook

Location: Worchester, MA

Schedule: Full-Time, Monday-Friday

Hours: 6am-2:30pm, Flexibility available

Pay Rate: $18.00-$20.00

Pay Frequency: Weekly - Direct Deposit

What We Offer You

Generous Compensation & Benefits Package

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off: Vacation, Holiday, Sick Time

Employee Assistance Program (EAP)

Various Employee Perks and Rewards

Deli Cook Job Summary

The Deli Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Deli Cook will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.

The Deli Cook will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.

Deli Cook Essential Functions and Key Tasks

Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)

Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.

Responsible for preparation of lunch and dinner station according to company guidelines

Stock stations with all items necessary for service

Bake, roast, broil and steam meats, fish, vegetables, and other foods

Carve, trim and prepare meats and seafood for hot or cold service

Make sure the customers are being taken care of and the department looks clean and presentable at all times

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Operates and sanitizes all equipment in a safe and proper manner

May assist in supporting culinary staff at numerous stations as directed

Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity

Deli Cook Requirements

High school diploma or equivalent

1 - 3 years' experience in a similar deli position

Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION