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COOK (FULL TIME)

Compass Group

Grand Blanc (MI)

On-site

Full time

2 days ago
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Job summary

Join a leading national food and nutrition services company as a Cook. Your role will involve preparing high-quality meals, maintaining kitchen safety standards, and ensuring excellent service. Enjoy a full-time schedule with no weekends or holidays, and be part of a team dedicated to transforming healthcare through culinary excellence.

Benefits

No weekends or holidays
Health and wellness programs
Retirement plans
Medical, dental, vision, life insurance

Qualifications

  • Prior culinary experience is required.

Responsibilities

  • Prepare high-quality food following standardized recipes.
  • Maintain cleanliness and safety standards in the kitchen.
  • Operate and maintain kitchen equipment.

Skills

Culinary Experience

Job description

Morrison Healthcare
  • We are hiring immediately for a full-time COOK position.
  • Location: McLaren Corp Cafe - 3373 Regency Park Road, Grand Blanc, MI 48439. Note: online applications accepted only.
  • Schedule: Full-time; Monday through Friday, hours may vary. More details upon interview.
  • Requirement: Prior culinary experience is required.
  • Perks: No weekends or holidays!
  • Pay Rate: $16.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join Morrison Healthcare, a culture of opportunity where your work transforms healthcare experiences. Discover the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences that support healing and healthful missions. With over 65 years of expertise, recognized as a top place to work and training organization, Morrison employs more than 21,000 professionals dedicated to transforming healthcare through culinary and nutritional excellence.

Job Summary

Summary: Prepare food according to federal, state, and corporate standards, ensuring quality service at all times.

Essential Duties and Responsibilities
  • Prepare high-quality food following standardized recipes to meet schedules.
  • Serve meals or prepare for delivery, ensuring proper portioning, temperature, and presentation.
  • Maintain cleanliness and safety standards in the kitchen.
  • Operate and maintain kitchen equipment.
  • Assist in production planning, record keeping, and ordering supplies.
  • Report maintenance issues promptly.
  • Attend safety and in-service meetings.
  • Maintain positive working relationships.
  • Follow HACCP standards for food safety.
Benefits

Our team members enjoy benefits such as retirement plans, health and wellness programs, discounts, and more. Full-time employees also receive medical, dental, vision, life insurance, and other benefits.

Associates may be eligible for paid or unpaid time off in accordance with laws. For details in specific states or remote roles, click here.

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. We maintain a drug-free workplace. Applications are accepted continuously. Qualified candidates must perform essential functions satisfactorily, with or without accommodations.

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