Grill Cook: Master Grilling, Fresh & Safe

Texas Cattle Company; Lakeland (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance

Holidays Off

PTO / Sick Leave & Flexible Schedules

Restaurant Discounts

Employee Recognition

Direct Deposit

Giving Back

Family Culture Environment

Job summary

Texas Cattle Company in Lakeland, FL is seeking an accomplished grill/pit cook to prepare meals to customer preferences, manage the grill line and inform wait staff when orders are ready. You will monitor ingredients, maintain cleanliness, and monitor inventory to ensure ample supplies; the role requires multitasking and strict adherence to food safety codes.

Weekend and holiday shifts may be required. Join a family-owned dining group focused on quality and guest service.

Qualifications

• High school diploma or equivalent.
• Prior experience as a cook, preferably with a focus on grilling.
• Desire for continuous learning and professional development.
• Capacity to stand for long hours.
• Thorough knowledge of food safety guidelines.
• Excellent organizational, time management, and multitasking skills.
• Level-headed with outstanding interpersonal skills.
• Ability to work shifts, over weekends, and on holidays, as required.

Responsibilities

• Grilling meat and vegetables.
• Checking that ingredients remain fresh and safe for consumption.
• Preventing cross-contamination.
• Grilling different cuts of meats in accordance with customers' preferences, if applicable.
• Ensuring that your workstation remains clean and orderly at all times.
• Informing the Manager when equipment is due for maintenance, repair, or replacement.
• Tracking inventory to ensure that you always have adequate supplies.

Skills

Grilling

Education

High school diploma or equivalent

Job description

Texas Cattle Company in Lakeland, FL is seeking an accomplished grill/pit cook to prepare meals to customer preferences, manage the grill line and inform wait staff when orders are ready. You will monitor ingredients, maintain cleanliness, and monitor inventory to ensure ample supplies; the role requires multitasking and strict adherence to food safety codes.

Weekend and holiday shifts may be required. Join a family-owned dining group focused on quality and guest service.