Grill Cook: Flame-Grilled Favorites with Flexible Scheduling

Charleyssteakhouse; Tampa (FL); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Health Insurance

Holidays Off

Personal Time Off

Restaurant Discounts

Employee Recognition

Direct Deposit

Giving Back

Family Culture Environment

Résumé du poste

Talk of the Town Restaurants in Tampa, FL is seeking an experienced grill/pit cook to prepare meals according to customer preferences, grill meats and vegetables, and maintain a clean workstation. You will monitor ingredient freshness and ensure safe, high-quality outputs.

Responsibilities include preventing cross-contamination, informing the manager about equipment needs, and tracking inventory to guarantee adequate supplies for every shift.

Qualifications

• High school diploma or equivalent.
• Prior cooking experience, preferably grilling.
• Must be able to stand for long hours.
• Knowledge of food safety guidelines.
• Strong organizational and multitasking abilities.
• Excellent customer service and teamwork.

Responsabilités

• Grilling meat and vegetables.
• Checking that ingredients remain fresh and safe for consumption.
• Preventing cross-contamination.
• Grilling different cuts of meats in accordance with customers' preferences.
• Ensuring that your workstation remains clean and orderly at all times.
• Informing the Manager when equipment is due for maintenance, repair, or replacement.
• Tracking inventory to ensure that you always have adequate supplies.

Connaissances

Grilling

Food safety

Multitasking

Time management

Interpersonal skills

Weekend/holiday shifts

Formation

High school diploma or equivalent

Description du poste

Talk of the Town Restaurants in Tampa, FL is seeking an experienced grill/pit cook to prepare meals according to customer preferences, grill meats and vegetables, and maintain a clean workstation. You will monitor ingredient freshness and ensure safe, high-quality outputs.

Responsibilities include preventing cross-contamination, informing the manager about equipment needs, and tracking inventory to guarantee adequate supplies for every shift.