Grill Cook: Flexible Hours & Growth

Texascattlecompany; Lakeland (FL); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Health Insurance

Holidays Off

Personal Time Off

Restaurant Discounts

Employee Recognition

Direct Deposit

Giving Back

Family Culture

Job summary

Talk of the Town Restaurants in Lakeland, FL is seeking an experienced grill cook to prepare meats and vegetables, monitor ingredient freshness, and notify wait staff when orders are ready. You will maintain a clean, safe workstation and track inventory to ensure supplies are available.

The ideal candidate has a high school diploma or equivalent, prior grilling experience, strong multitasking and time management skills, and knowledge of food safety guidelines.

Qualifications

• High school diploma or equivalent.
• Prior experience as a cook, preferably with a focus on grilling.
• Desire for continuous learning and professional development.
• Capacity to stand for long hours.
• Thorough knowledge of food safety guidelines.
• Excellent organizational, time management, and multitasking skills.
• Level-headed with outstanding interpersonal skills.
• Commitment to the production of high-quality outputs and excellent customer service.

Responsibilities

• Grilling meat and vegetables.
• Checking that ingredients remain fresh and safe for consumption.
• Preventing cross-contamination.
• Grilling different cuts of meats in accordance with customers' preferences, if applicable.
• Ensuring that your workstation remains clean and orderly at all times.
• Informing the Manager when equipment is due for maintenance, repair, or replacement.
• Tracking inventory to ensure that you always have adequate supplies.

Skills

Multitasking

Food safety

Time management

Interpersonal skills

Attention to detail

Education

High school diploma or equivalent

Job description

Talk of the Town Restaurants in Lakeland, FL is seeking an experienced grill cook to prepare meats and vegetables, monitor ingredient freshness, and notify wait staff when orders are ready. You will maintain a clean, safe workstation and track inventory to ensure supplies are available.

The ideal candidate has a high school diploma or equivalent, prior grilling experience, strong multitasking and time management skills, and knowledge of food safety guidelines.