Grill Cook: Flexible Hours, Growth Path

Talk of the Town Restaurant Group; Orlando (FL); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Free uniforms

Employee discounts

Flexible schedule

Health Insurance

Holidays Off

Personal Time Off

Sick Leave

Restaurant Discounts

Employee Recognition

Direct Deposit

Giving Back

Family Culture Environment

Job summary

Talk of the Town Restaurant Group is seeking an accomplished grill/pit cook to craft meals per guests’ preferences while upholding safety and quality standards. You will grill meats and vegetables, monitor inventory, and coordinate with wait staff to ensure timely service.

You should be a skilled multitasker, capable of standing for long hours, and have a strong foundation in food safety. Strong organizational and interpersonal skills are essential for success in a fast-paced environment.

Qualifications

• Prior cooking experience, preferably grilling.
• Must follow food safety guidelines.
• Desire for continuous learning and professional development.
• Capacity to stand for long hours.
• Excellent organizational, time management and multitasking skills.
• Level-headed with strong interpersonal skills.
• Commitment to high-quality outputs and customer service.
• Ability to work shifts, weekends, and holidays as required.

Responsibilities

• Grilling meat and vegetables.
• Checking ingredients for freshness and safety.
• Preventing cross-contamination.
• Grilling according to customer preferences.
• Maintaining a clean, orderly workstation.
• Informing management of equipment maintenance needs.
• Tracking inventory to ensure supplies are available.

Skills

Multitasking

Time management

Organizational skills

Interpersonal skills

Customer service

Stamina / Stand for long hours

Food safety knowledge

Shift work

Holiday/weekend availability

Education

High school diploma or equivalent

Job description

Talk of the Town Restaurant Group is seeking an accomplished grill/pit cook to craft meals per guests’ preferences while upholding safety and quality standards. You will grill meats and vegetables, monitor inventory, and coordinate with wait staff to ensure timely service.

You should be a skilled multitasker, capable of standing for long hours, and have a strong foundation in food safety. Strong organizational and interpersonal skills are essential for success in a fast-paced environment.