Grill Cook II — Fast‑paced Kitchen, Gourmet Prep

marcuscorp; Milwaukee (WI); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Free meal

Discounted parking

Two-for-one tickets

Career growth

Early wage access

401(k)

Job summary

Mason Street Grill in downtown Milwaukee is seeking a Part-Time Cook II who will maintain, set up, and prepare high-quality food at an assigned station, ensuring excellence in food production and guest satisfaction.

The role involves preparing meats, fish, sauces, stocks, and other items while upholding food safety, presentation, and efficiency, requiring 1–2 years of cooking experience and the ability to work in a fast-paced kitchen.

Qualifications

• 1–2 years of cooking experience in a similar role.
• High school diploma or GED preferred; culinary or apprenticeship program preferred.

Responsibilities

• Prepare all station-specific food items according to standard recipes and guest requests, ensuring consistency of product.
• Visually inspect, select, and use only food items ideal for preparation.
• Check and control proper storage of products, especially stocks and sauces, and monitor portion sizes.
• Keep refrigeration, storage, and work areas clean and compliant with Health Department regulations.
• Ensure all equipment in working areas is clean, sanitized, and in proper condition.
• Prepare requisitions for supplies and food items, applying math skills to ensure recipe accuracy.
• Maintain high quality of food production and presentation.
• Practice cleanliness, sanitation, and personal hygiene at all times.
• Set up station, perform advance prep, and break down at the end of service.
• Put away all food requisitioned from the storeroom.
• Ensure coolers are cleaned, organized, and locked after use.
• Perform general cleaning tasks using standard hotel cleaning products, including daily trash removal.
• Perform other duties as directed by Executive or Sous Chefs.

Skills

Kitchen experience

Manual dexterity

Stamina

Education

High school diploma or GED

Job description

Mason Street Grill in downtown Milwaukee is seeking a Part-Time Cook II who will maintain, set up, and prepare high-quality food at an assigned station, ensuring excellence in food production and guest satisfaction.

The role involves preparing meats, fish, sauces, stocks, and other items while upholding food safety, presentation, and efficiency, requiring 1–2 years of cooking experience and the ability to work in a fast-paced kitchen.