Food Prep Specialist - Fresh, Safe & Efficient Kitchen

Aramark Corporation

Boston, Northern (MA, KY)

Hybrid

USD 31,000 - 44,000

Full time

13 days ago
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Job summary

Aramark is seeking a Food Prep Worker to prepare, portion, and cook meals according to standardized recipes and production requirements. The role requires following safety procedures and sanitation standards while maintaining quality and freshness of all food items.

You will rotate stock, keep work areas clean, and participate in required training to support smooth kitchen operations and food safety compliance.

Qualifications

  • Minimum one-year prep work or food service experience preferred.
  • Knowledge of food prep, knife handling, temperature control, and sanitation helpful.
  • Must be able to read and write to facilitate communication.
  • Demonstrates basic math and counting skills.

Responsibilities

  • Prepares all food items using prep lists and Aramark recipes.
  • Follows proper food handling procedures.
  • Maintains accurate rotation of food to assure top quality and freshness.
  • Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
  • Maintains clean and orderly refrigerators and work areas.
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
  • Follows safety policies and accident reporting procedures.
  • Completes all required training.

Skills

Food prep
Knife handling
Sanitation
Reading/Writing
Basic math

Job description

Aramark is seeking a Food Prep Worker to prepare, portion, and cook meals according to standardized recipes and production requirements. The role requires following safety procedures and sanitation standards while maintaining quality and freshness of all food items.

You will rotate stock, keep work areas clean, and participate in required training to support smooth kitchen operations and food safety compliance.

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