Creative Grill Cook - Craft Flavors & Master Techniques

Aramark; Philadelphia (Philadelphia County); On-site; USD 30,000 - 52,000; Full time

Job summary

Aramark is seeking a Cook to join our team. You’ll bring recipes to life, work with fresh ingredients, and explore different cuisines while following production guidelines and safety procedures.

You’ll set up stations, prepare ingredients, and operate ovens, stoves, and mixers. The role emphasizes teamwork, customer service, and maintaining high standards of food safety and sanitation across shifts.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic principles of food preparation, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets

Skills

Cooking knowledge

Food safety knowledge

Food safety certification

Math skills

Interpersonal communication

Job description

Aramark is seeking a Cook to join our team. You’ll bring recipes to life, work with fresh ingredients, and explore different cuisines while following production guidelines and safety procedures.

You’ll set up stations, prepare ingredients, and operate ovens, stoves, and mixers. The role emphasizes teamwork, customer service, and maintaining high standards of food safety and sanitation across shifts.