Grill Cook: Open Availability & Expert Food Prep

Aramark Corporation; Washington (District of Columbia); On-site; USD 32,000 - 33,000; Full time

Job summary

Aramark is looking for a Grill Cook/Food Prep Worker II to assist cooks by preparing ingredients for recipes and performing food prep and service tasks. Responsibilities include following recipes, production guidelines, and strict food safety standards at our locations.

The role requires open availability and offers an hourly compensation of $23.40. Benefits vary by location and include medical, dental, vision, and retirement plans; no predetermined application window is noted.

Qualifications

• Considerable food prep experience preferred
• May act as an informal resource for those with less experience
• Operates with limited supervision
• Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
• Must be able to acquire food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipe
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knifes
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Job description

Aramark is looking for a Grill Cook/Food Prep Worker II to assist cooks by preparing ingredients for recipes and performing food prep and service tasks. Responsibilities include following recipes, production guidelines, and strict food safety standards at our locations.

The role requires open availability and offers an hourly compensation of $23.40. Benefits vary by location and include medical, dental, vision, and retirement plans; no predetermined application window is noted.