Evening Food Prep Specialist

Aramark; New Orleans (LA); On-site; USD 19,000 - 26,000; Full time

Job summary

Aramark is seeking a Food Prep Worker II responsible for assisting cooks and preparing ingredients according to recipes and production guidelines, while following food safety and sanitation procedures.

The role emphasizes setting up workstations, measuring and prepping items, maintaining cleanliness, and delivering friendly service. Availability includes afternoons or evenings, weekends, and holidays in this fast-paced food service environment.

Qualifications

• Previous food prep experience preferred.
• Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred.
• Must be able to obtain required food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knives
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Food prep experience

Knife handling

Food safety knowledge

Interpersonal communication

Job description

Aramark is seeking a Food Prep Worker II responsible for assisting cooks and preparing ingredients according to recipes and production guidelines, while following food safety and sanitation procedures.

The role emphasizes setting up workstations, measuring and prepping items, maintaining cleanliness, and delivering friendly service. Availability includes afternoons or evenings, weekends, and holidays in this fast-paced food service environment.