Grill Cook — Flexible Shifts & Growth Opportunities

Sodexo; Daytona Beach (FL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Flexible shifts

Training & development

Benefits package

Career advancement opportunities

Job summary

Sodexo is hiring a Grill Cook at Embry-Riddle Aeronautical University to join our dining services team. You will work in a fast-paced kitchen, prepare and present a variety of hot and cold dishes, and focus on customer service and waste reduction.

We offer flexible shifts, full-time or part-time options, a comprehensive benefits package, training opportunities, and a supportive work environment where teamwork and reliability are valued.

Qualifications

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 0 –2 years of related experience is beneficial

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s)
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Sodexo is hiring a Grill Cook at Embry-Riddle Aeronautical University to join our dining services team. You will work in a fast-paced kitchen, prepare and present a variety of hot and cold dishes, and focus on customer service and waste reduction.

We offer flexible shifts, full-time or part-time options, a comprehensive benefits package, training opportunities, and a supportive work environment where teamwork and reliability are valued.