Campus Cook — Flexible Shifts & Perks

Sodexo

Daytona Beach (FL)

Sur place

USD 21 000 - 23 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Flexible schedule
Benefits package
Tuition reimbursement

Résumé du poste

Sodexo is seeking a Cook at Embry-Riddle Aeronautical University in Daytona Beach. You will prepare, portion, cook and present a variety of hot and cold foods across all meals and events, following Sodexo culinary standards and safety guidelines.

The role requires fast-paced kitchen experience and a commitment to quality and teamwork. Applicants should have a High School diploma or equivalent, 0–2 years experience, ability to read recipes, and basic food-handling knowledge.

Qualifications

  • 0–2 years of related work experience.
  • Must be able to read and follow a recipe unsupervised.
  • Knowledge of basic food-handling procedures preferred.
  • Ability to follow written and verbal instructions.
  • Good working knowledge of food preparation and kitchen equipment.

Responsabilités

  • Prepare, portion, cook and present hot and cold items for all meals and events.
  • Follow Sodexo culinary standards for quality, presentation and safety.
  • Maintain a clean, organized workstation and safety practices.
  • Collaborate with kitchen team to ensure timely service.
  • Other duties as assigned based on business needs.

Connaissances

0-2 years experience
Reading recipes
Food-handling procedures
Follow instructions
Teamwork

Formation

High School diploma or GED

Outils

Kitchen equipment familiarity
Equipment operation

Description du poste

Sodexo is seeking a Cook at Embry-Riddle Aeronautical University in Daytona Beach. You will prepare, portion, cook and present a variety of hot and cold foods across all meals and events, following Sodexo culinary standards and safety guidelines.

The role requires fast-paced kitchen experience and a commitment to quality and teamwork. Applicants should have a High School diploma or equivalent, 0–2 years experience, ability to read recipes, and basic food-handling knowledge.

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