Grill Cook - Flexible Shifts & Career Growth

Sodexo; Virginia; On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Flexible schedule

Training and development

Benefits package (PTO, medical, dental

Shift meals (site-specific)

Job summary

Sodexo is seeking a Grill Cook at Emory & Henry College. You will be part of a team preparing nutritious dishes and prioritizing customer service, with shifts that vary and include weekends. Full-Time or Part-Time roles available with competitive hourly pay.

Responsibilities include cooking, portioning, and serving meals across Breakfast, Lunch, Dinner, and events. A friendly, reliable team player is valued, with benefits and growth opportunities offered where applicable.

Qualifications

• 0–2 years of related experience is beneficial

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s)
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team oriented

Adaptable

Reliable

Safety minded

Customer service

Job description

Sodexo is seeking a Grill Cook at Emory & Henry College. You will be part of a team preparing nutritious dishes and prioritizing customer service, with shifts that vary and include weekends. Full-Time or Part-Time roles available with competitive hourly pay.

Responsibilities include cooking, portioning, and serving meals across Breakfast, Lunch, Dinner, and events. A friendly, reliable team player is valued, with benefits and growth opportunities offered where applicable.