Grill Cook - Flexible Shifts, Training & Benefits

Sodexo; Tahlequah (OK); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Shift meals

Tuition reimbursement

401k

Medical, dental, vision coverage

Paid time off

Job summary

Northeastern State University (Sodexo) is seeking a Grill Cook to join our campus dining team. You will work in a fast-paced environment, preparing nutritious dishes with a focus on customer service and food waste reduction.

This role emphasizes teamwork, reliability, and adaptability across breakfast, lunch, dinner, and special events. We offer flexible shifts, a supportive environment, and a comprehensive benefits package including paid time off and health options.

Qualifications

• 0–2 years of related experience is beneficial.
• Team-oriented, adaptable, reliable, and nurturing of a healthy/safe working environment.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s).
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Adaptable

Customer service

Job description

Northeastern State University (Sodexo) is seeking a Grill Cook to join our campus dining team. You will work in a fast-paced environment, preparing nutritious dishes with a focus on customer service and food waste reduction.

This role emphasizes teamwork, reliability, and adaptability across breakfast, lunch, dinner, and special events. We offer flexible shifts, a supportive environment, and a comprehensive benefits package including paid time off and health options.