Grill Cook - Fast-Paced Prep Pro

Aramark Correctional Services

Washington (District of Columbia)

On-site

USD 46,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Medical benefits
401(k) plan
Paid time off

Job summary

Aramark is hiring a Grill Cook / Food Prep Worker II to support cooks and managers by preparing ingredients, setting up stations, and ensuring food safety. The role emphasizes accuracy, knife skills, and maintaining a clean, organized workstation in a fast-paced environment.

The position requires open availability and a strong commitment to quality service, with responsibilities that include proper storage, portioning, and adherence to company policies. This role is based in Washington, DC.

Qualifications

  • Considerable food prep experience preferred.
  • May act as an informal resource for those with less experience.
  • Operates with limited supervision.
  • Knowledge of various food prep methods, accurate knife handling, and food safety regulations.

Responsibilities

  • Prepares a variety of food according to production guidelines and standardized recipe.
  • Sets up workstation with all needed ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely utilizes a variety of utensils including knives.
  • Arranges, garnishes, and portions food according to established guidelines.
  • Properly stores food by adhering to food safety policies and procedures.
  • Cleans and sanitizes work areas, equipment, and utensils.
  • Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation.

Skills

Food prep
Math & counting
Interpersonal communication
Supervision awareness

Job description

Aramark is hiring a Grill Cook / Food Prep Worker II to support cooks and managers by preparing ingredients, setting up stations, and ensuring food safety. The role emphasizes accuracy, knife skills, and maintaining a clean, organized workstation in a fast-paced environment.

The position requires open availability and a strong commitment to quality service, with responsibilities that include proper storage, portioning, and adherence to company policies. This role is based in Washington, DC.

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