Grill Cook — Fast-Paced Kitchen Pro (Weekly Pay)

American Food & Vending; St. Louis (MO); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Delicious employee meal

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours

Medical, Prescription, Dental, Vision

Uniforms provided

Learning and advancement opportunities

Job summary

American Food & Vending is seeking a Grill Cook in St. Louis to prepare, grill, and portion menu items at a designated station while delivering friendly service in a fast-paced environment.

You will follow food safety standards, maintain quality presentation, and work across kitchen stations as needed. The role offers growth opportunities within American Dining Creations and a strong team culture.

Qualifications

• Previous hospitality/food service experience, utilizing a flat top or open flame grill.
• Basic knife skills a plus.
• Ability to learn quickly in a fast-paced, high-volume environment.

Responsibilities

• Cook, grill and serve menu offerings within a designated station.
• Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment.
• Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
• Prepare and serve food and any goods per guest specifications.
• Store foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
• Retains temperature logs and production records in an efficient manner.
• Keep supplies replenished, coolers restocked, and takes inventory as directed.
• Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.
• Adhere to all state and local food production, safety, and sanitation regulations.
• Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
• Listen well and communicate in a professional and friendly manner.
• Be efficient and organized.
• May operate POS to complete orders, and package "to go" items.
• May be assigned other duties and responsibilities as needed.

Skills

Food service experience

Knife skills

Fast-paced environment

Safety and detail oriented

Teamwork

Willing to learn/versatile

Job description

American Food & Vending is seeking a Grill Cook in St. Louis to prepare, grill, and portion menu items at a designated station while delivering friendly service in a fast-paced environment.

You will follow food safety standards, maintain quality presentation, and work across kitchen stations as needed. The role offers growth opportunities within American Dining Creations and a strong team culture.