Grill Cook | Fast-Paced Kitchen, Flexible Hours & Perks

Das-Dutchman-Essenhaus; Middlebury (IN); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Free buffet/salad bar lunches

65% discount on menu meals

Staff discounts on meals/merchandise/l

Lodging discounts

Sundays off

Holiday pay

Transportation within van route

Annual vacation

Rewards program

On-the-job training

Flexible schedules

Scholarship program

Service anniversary awards

Job summary

Das Dutchman Essenhaus is hiring part-time and full-time kitchen staff. No experience required — training will be provided. Pay is $15.00/hour. Flexible schedules, Sundays off, and opportunities for advancement are highlighted in the listing.

You’ll work in a busy kitchen, prepare and plate meals quickly, and maintain sanitation standards while supporting a team-based environment. Shifts start early and end late, with Saturday work required.

Qualifications

• Positive, friendly and cheerful manner.
• Ability to follow oral and written instructions.
• Perform with consistency and reliability.
• Value contributing to the team.
• Ability to read, write and perform basic math.
• Verbal communication skills.
• Ability to lift and/or move up to 30 pounds.
• Ability to successfully pass a pre-employment drug screening.

Responsibilities

• Cook food on flat-top grill, foreman and fryer
• Prepare, portion and plate food quickly
• Ensure orders are accurate and show good presentation and consistent quality
• Maintain cleanliness of work areas and assist others in maintaining theirs
• Perform established temperature checks
• Adhere to health and sanitation guidelines
• Follow established recipes to prepare products
• Meet catering order deadlines
• Complete additional projects as assigned
• Work in a noisy, hot, fast-paced environment
• Be mobile during shift

Skills

Positive attitude

Follow instructions

Consistency

Team player

Basic math

Verbal communication

Lifting 30 pounds

Pre-employment drug screen

Job description

Das Dutchman Essenhaus is hiring part-time and full-time kitchen staff. No experience required — training will be provided. Pay is $15.00/hour. Flexible schedules, Sundays off, and opportunities for advancement are highlighted in the listing.

You’ll work in a busy kitchen, prepare and plate meals quickly, and maintain sanitation standards while supporting a team-based environment. Shifts start early and end late, with Saturday work required.