Grill Cook

Ontario Trillium Foundation; Murfreesboro (TN); On-site; USD 17,908 - 23,419; Part time

Benefits offered by this job

Hiring bonus

Tips included

Job summary

Ontario Trillium Foundation in Murfreesboro, TN is hiring for part-time grill positions for lunch and dinner service. Shifts are typically 8AM-2PM and 4PM-10PM, with immediate openings. You’ll work on the grill and oven, prepare proteins for the line, and cross-train on broth procedures.

We offer a $100 hiring bonus, with $50 after 30 days and $50 after 90 days, and $13-$17 per hour incl. tips. This role values safety, sanitation, and being a reliable team player in a busy kitchen.

Qualifications

• Part-time grill position for lunch and dinner service.
• Shifts typically 8AM-2PM and 4PM-10PM.
• Experience in kitchen or grill work preferred.

Responsibilities

• Operate the grill and oven on the line and assist with protein prep as needed.
• Cross-train on broth procedures and broth heating/cooling to support kitchen operations.

Job description

($100 Hiring Bonus - $50 after 30 days $50 after 90 days)

$13-$17/ hour incl Tips

We have immediate openings for both LUNCH &DINNER part-time grill positions. Typically 3-5 days per week.

Shifts typically 8AM-2PM and 4PM-10PM

This position gets to spend time in the front of the house on the line operating the grill and oven and for preparing proteins for the line as needed... and is an integral part of the kitchen as well. You will be standing over a grill all day but you will be wearing many hats. The grill position should also be cross-trained on Broth procedures and heating and cooling of broth and soups. The grill is strategically positioned in guest view – grill position team member must always maintain highest commitment to operating this position like an actor on stage while maintaining all safety and sanitation practices.

Working here is an investment of yourselfBeyond learning how to make some of the most flavorful and healthiest foods on the planet, you will also acquire healthy food knowledge that you will carry with you for the rest of your life. This should have a positive impact on how you cook and eat and ultimately how you feel. That’s a pretty cool perk – HEALTH.