Grill Cook

Ontario Trillium Foundation

Franklin (TN)

On-site

USD 17,908 - 23,419

Part time

14 days+

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Benefits offered by this job

Hiring bonus
Healthy food knowledge

Job summary

Ontario Trillium Foundation in Franklin, Tennessee is hiring for immediate part-time grill positions with pay ranging from $13 to $17 per hour, including tips. The role involves operating the grill and oven, preparing proteins, and ensuring safety and sanitation in the kitchen. Ideal candidates should be ready to learn and be flexible in their responsibilities. This opportunity also includes a hiring bonus of $100, paid in two installments, making it a great chance for those looking to work in a dynamic environment.

Qualifications

  • Ability to operate the grill and oven.
  • Commitment to safety and sanitation practices.
  • Willingness to learn and be cross-trained.

Responsibilities

  • Operate the grill and prepare proteins for service.
  • Maintain cleanliness and safety in the kitchen.
  • Cross-train on broth procedures.

Job description

($100 Hiring Bonus - $50 after 30 days $50 after 90 days)

$13-$17/ hour incl Tips

We have immediate openings for both LUNCH & DINNER part‑time grill positions. Typically 3-5 days per week.

Shifts typically 8AM-2PM and 4PM-10PM.

This position gets to spend time in the front of the house on the line operating the grill and oven and for preparing proteins for the line as needed... and is an integral part of the kitchen as well. You will be standing over a grill all day but you will be wearing many hats. The grill position should also be cross‑trained on broth procedures and heating and cooling of broth and soups. The grill is strategically positioned in guest view – grill position team member must always maintain highest commitment to operating this position like an actor on stage while maintaining all safety and sanitation practices.

Working here is an investment of yourself Beyond learning how to make some of the most flavorful and healthiest foods on the planet, you will also acquire healthy food knowledge that you will carry with you for the rest of your life. That’s a pretty cool perk – HEALTH.

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