Grill Cook: Creative Flavor Architect

Aramark; Durham (NC); Presencial; USD 19.000 - 28.000; Jornada completa

Descripción de la vacante

Aramark is seeking a Cook to bring recipes to life with creativity in a fast-paced kitchen. You will work surrounded by fresh ingredients and equipment, following production guidelines and safety procedures to ensure quality and consistency.

Responsibilities include preparing ingredients, operating ovens and other equipment, and maintaining clean, safe work areas while delivering friendly service to guests. Prior experience as a cook is required and food safety certification may be pursued.

Formación

• Experience as a cook or in a related role required.
• Validated knowledge of food preparation, various cooking methods, and food safety regulations such as accurate handling, sanitation, and storage.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsabilidades

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Stores food properly by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests and colleagues.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.

Conocimientos

Food preparation

Safety procedures

Basic math

Interpersonal communication

Descripción del empleo

Aramark is seeking a Cook to bring recipes to life with creativity in a fast-paced kitchen. You will work surrounded by fresh ingredients and equipment, following production guidelines and safety procedures to ensure quality and consistency.

Responsibilities include preparing ingredients, operating ovens and other equipment, and maintaining clean, safe work areas while delivering friendly service to guests. Prior experience as a cook is required and food safety certification may be pursued.