Creative Cook: Craft Flavors & Master Techniques

Aramark; Princeton (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a Cook to join our team, bringing recipes to life with fresh ingredients and creativity. You will work in a fast-paced kitchen, following production guidelines and safety procedures while exploring varied cuisines and techniques.

Responsibilities include preparing ingredients, operating kitchen equipment, maintaining sanitation, and delivering quality service to guests. Prior cooking experience and a commitment to safety are essential.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic principles of food preparation, various cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.

Skills

Cooking

Food safety

Math skills

Communication

Job description

Aramark is seeking a Cook to join our team, bringing recipes to life with fresh ingredients and creativity. You will work in a fast-paced kitchen, following production guidelines and safety procedures while exploring varied cuisines and techniques.

Responsibilities include preparing ingredients, operating kitchen equipment, maintaining sanitation, and delivering quality service to guests. Prior cooking experience and a commitment to safety are essential.