Creative Cook: Craft Flavors with Safety & Growth

Aramark; Charleston (SC); On-site; USD 30,000 - 42,000; Full time

Job summary

Aramark is hiring a Cook to bring recipes to life with creativity, using fresh ingredients and safety guidelines in a fast-paced environment. You will explore various cuisines, ensure quality, and deliver excellent guest service.

Qualifications include cook experience, knowledge of food prep and safety practices, and ability to obtain food safety certification. Physical tasks and teamwork are required in this role.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation principles, cooking methods, and sanitation.
• Ability to obtain food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of foods according to recipes.
• Set up workstation with ingredients and equipment.
• Measure, weigh, mix, chop, trim, and peel food items.
• Safely use utensils including knives.
• Operate ovens, stoves, slicers, mixers, and other equipment.
• Bake, roast, broil, steam using various methods.
• Arrange, garnish, and portion foods per guidelines.
• Store food following safety policies.
• Clean and sanitize work areas and equipment.
• Maintain positive guest service and demeanor.

Skills

Cook experience

Food safety knowledge

Food safety certification

Math skills

Interpersonal communication

Job description

Aramark is hiring a Cook to bring recipes to life with creativity, using fresh ingredients and safety guidelines in a fast-paced environment. You will explore various cuisines, ensure quality, and deliver excellent guest service.

Qualifications include cook experience, knowledge of food prep and safety practices, and ability to obtain food safety certification. Physical tasks and teamwork are required in this role.