Creative Cook: Master Flavor, Craft Fresh Dishes

Aramark; Louisville (KY); On-site; USD 21,000 - 28,000; Full time

Job summary

Aramark is seeking a Cook who will bring recipes to life and showcase culinary creativity. You will work with fresh ingredients and equipment, following production guidelines and recipes while prioritizing food safety.

The role involves prepping, cooking a variety of dishes, and delivering friendly service to guests and clients. You will operate ovens, stoves, slicers, and mixers, learn multiple cooking methods, and participate in maintaining clean, sanitized work areas.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation principles and cooking methods.
• Must be able to obtain food safety certification.
• Basic math and counting skills.
• Strong interpersonal communication, both written and verbal.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and recipes.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, and chopping.
• Safely use knives and operate ovens, stoves, and other equipment.
• Bake, roast, broil, steam and cook meat, vegetables, and other foods.
• Arrange and portion food according to established guidelines.
• Store food following safety policies and sanitation procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and positive demeanor with guests and staff.
• Follow Aramark safety policies and protect company assets.

Skills

Cooking experience

Food safety awareness

Interpersonal communication

Job description

Aramark is seeking a Cook who will bring recipes to life and showcase culinary creativity. You will work with fresh ingredients and equipment, following production guidelines and recipes while prioritizing food safety.

The role involves prepping, cooking a variety of dishes, and delivering friendly service to guests and clients. You will operate ovens, stoves, slicers, and mixers, learn multiple cooking methods, and participate in maintaining clean, sanitized work areas.