Grill Cook: Craft Grilled Specials & Daily Menus

Guest Services, Inc.; Arlington (VA); On-site; USD 20,000 - 29,000; Full time

Job summary

Guest Services, Inc. is hiring a Grill Cook in Arlington, VA to prepare, cook, and serve grilled items. You will coordinate with the Executive Chef on daily and special function menus and ensure quality and consistency across all grill presentations.

Responsibilities include setting up and breaking down the grill, producing daily items, and maintaining safety and sanitation practices. The role requires good culinary knowledge and strong customer service skills in a fast-paced kitchen.

Qualifications

• Culinary knowledge required to prepare and cook grilled items.
• Food safety certification and sanitation habits required.
• Strong customer service abilities to assist customers and coworkers.
• Ability to recognize problems and communicate with management.

Responsibilities

• Set up, restock, and break down the grill area.
• Produce daily meals and menu specials for service.
• Prepare daily specials and hot sandwich items for the hot slide.
• Follow recipes and directions for cooking meats, vegetables, and grilled foods.
• Operate kitchen equipment, measure and mix ingredients, and prep food.
• Estimate production needs, keep records, and manage waste.
• Clean equipment and utensils in the grill area; maintain logs.
• Maintain temperature logs and grill station signage.
• Monitor safety and report issues to the manager.

Skills

Culinary knowledge

Food safety

Sanitation

Customer service

Problem solving

Education

High school diploma or GED

Job description

Guest Services, Inc. is hiring a Grill Cook in Arlington, VA to prepare, cook, and serve grilled items. You will coordinate with the Executive Chef on daily and special function menus and ensure quality and consistency across all grill presentations.

Responsibilities include setting up and breaking down the grill, producing daily items, and maintaining safety and sanitation practices. The role requires good culinary knowledge and strong customer service skills in a fast-paced kitchen.