Grill Cook - Mon-Fri, No Weekends, Craft & Specials

Lake Roosevelt Adventures

Baltimore (MD)

On-site

USD 22,000 - 29,000

Full time

6 days ago
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Job summary

Guest Services, Inc. in Baltimore, MD seeks a Grill Cook to prepare, cook, and serve grilled items. You will coordinate with the Executive Chef on daily menus and special functions. The role requires using various kitchen tools and following recipes for meats, vegetables, and sandwiches.

The job emphasizes high cleanliness standards, food safety certification, and strong customer service, with weekday hours and no weekends. Apply today for this full-time opportunity in a fast-paced kitchen.

Qualifications

  • High School diploma preferred.
  • Culinary knowledge required.
  • Food Safety certification and strong sanitation habits.
  • Strong customer service abilities; helps customers and coworkers.
  • Ability to recognize problems and communicate with management.

Responsibilities

  • Set up, restock, and break down the grill area.
  • Produce daily meals and daily menu specials.
  • Prepare daily specials, hot sandwiches, and sides for the hot slide.
  • Follow recipes and directions for grilling meats, vegetables, and other foods.
  • Operate kitchen equipment to measure and mix ingredients; trim meat and poultry.
  • Taste foods, estimate requirements, check production, and plan accordingly.
  • Control waste by recycling or disposing of excess foods.
  • Clean all equipment and utensils in the grill area.
  • Maintain temperature logs and grill station signage.
  • Ensure safety and report issues to the manager.

Skills

Culinary knowledge
Food Safety
Sanitation habits
Customer service
English writing/reading
Team communication

Education

High School Diploma/G.E.D. preferred

Job description

Guest Services, Inc. in Baltimore, MD seeks a Grill Cook to prepare, cook, and serve grilled items. You will coordinate with the Executive Chef on daily menus and special functions. The role requires using various kitchen tools and following recipes for meats, vegetables, and sandwiches.

The job emphasizes high cleanliness standards, food safety certification, and strong customer service, with weekday hours and no weekends. Apply today for this full-time opportunity in a fast-paced kitchen.

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