Grill Cook-- Corporate Dining

Brock & Company Inc; Whitpain Township (PA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD&D Insurance

Short & Long-Term Disability

Uniforms and Meals provided

Job summary

Brock & Company Inc. is seeking a Grill Cook for a corporate dining environment with a Monday–Thursday schedule.

You will lead the preparation of breakfast and lunch items, daily specials, and made-to-order dishes, while maintaining quality and guest satisfaction in a polished corporate setting. Ideal candidates have 3–5 years of fast-paced dining experience, strong grill skills, and a team-focused attitude.

Qualifications

• 3-5 years of experience in a fast paced corporate dining environment or similar venue.
• Proven experience using a grill/flat top to prepare breakfast and lunch items, including daily specials.
• Knowledge of operating fryers, pizza ovens, steamers, soup kettles and convection ovens.
• Familiarity with assembly and disassembly of slicers, blenders, mixers and processors.

Responsibilities

• Lead on breakfast and lunch favorites, daily specials, and made-to-order items.
• Ensure high quality, consistent guest experiences in a corporate dining setting.

Skills

Grill/Flat Top

Fast-paced environment

Team collaboration

Food safety awareness

Job description

Grill Cook-- Corporate Dining

Full Time Position Benefits Eligible

Schedule: Monday through Thursday 6am-2:30pm

Pay Rate: $20 an Hour

Bring your grill skills to a polished corporate dining setting where every day offers a fresh chance to create great food and great guest experiences. As a Grill Cook with Brock & Company, you’ll take the lead on breakfast and lunch favorites, daily specials, and made-to-order menu items while working with a supportive team that values quality, creativity, and a positive attitude. Best of all: enjoy a consistent Monday–Thursday schedule that leaves you with a three-day weekend.

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

We are looking for motivated multi-taskers with 3-5 years of experience in a fast paced corporate dining environment or similar venue.

The right candidate will have proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods. Further, knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position. Additionally, knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors is required.

Essential requirements:

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Positive “can-do” attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• This position may be called upon to perform other jobs as determined by the supervisor.
• Associates will be expected to provide exemplary customer service in a courteous, friendly manner at all times.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer

Uniforms and Meals provided