Cook- Private School

Brock & Company, Inc.; West Hartford (CT); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical

Dental & Vision

Paid Time Off

401K Plan

Life Insurance

AD&D Insurance

Short-term Disability

Long-term Disability

Uniforms

Meals Provided

Job summary

Brock & Company, Inc. is seeking a Cook for a private school in a full-time role, eligible for benefits. You’ll prepare fresh, nutritious meals for students and staff, working with a supportive team in a family-owned company that prides itself on quality and service.

The position offers a dependable schedule, uniforms and meals provided, and opportunities to grow with a company that values people and food. Strong culinary skills and adherence to health and safety standards are essential.

Qualifications

• Comprehension of verbal and written food recipes, production orders and cooking instructions.
• Follow health, safety and sanitation regulations for equipment use and personal hygiene.
• Must be able to stand for extended periods.
• Ability to move objects up to 35 lbs. to waist height.
• Adhere to client and company COVID-19 workplace safety standards.
• Positive attitude and teamwork mindset.
• Receive and store deliveries per procedures.
• This position may require performing other tasks as directed by the supervisor.

Responsibilities

• The production, preparation and cooking of foods including soups, sauces, salads, entrees and catering.
• Station set-up prior to service with required equipment and ingredients.
• Maintain a clean and safe work area following health regulations.
• Provide courteous customer service at all times.

Skills

Culinary skills

Food preparation

Customer service

Tools

Cooking equipment

Job description

Cook-- Private School

Full Time Employee Benefits Eligible

Pay Rate: $20 an hour

Bring your culinary skills to a welcoming private-school environment where quality, teamwork, and creativity are valued every day. As a Cook with Brock, you’ll help prepare fresh, nutritious meals for students and staff while working alongside a supportive team. This full-time opportunity offers a dependable schedule, great benefits, meals and uniforms, and the chance to grow with a family-owned company that takes pride in its people and food.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking instructions and cooking techniques and food presentation.

Responsibilities:

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.

Essential requirements:

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Must be able to stand for extended periods of time.
• Have the ability to move objects approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Positive “can-do” attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

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