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Brock & Company is seeking a Grill Cook for its corporate dining program. The role focuses on breakfast and lunch menu items, daily specials, and made-to-order dishes in a fast-paced setting.
The ideal candidate has 3–5 years in corporate dining, can operate grill/flat top, fryer, pizza oven, and other kitchen equipment, and can follow health and safety standards while delivering quality guest experiences.
Description: Grill Cook-- Corporate Dining Full Time Position Benefits Eligible Schedule: Monday through Thursday 6am-2:30pmPay Rate: $20 an Hour
Bring your grill skills to a polished corporate dining setting where every day offers a fresh chance to create great food and great guest experiences. As a Grill Cook with Brock & Company, you’ll take the lead on breakfast and lunch favorites, daily specials, and made-to-order menu items while working with a supportive team that values quality, creativity, and a positive attitude. Best of all: enjoy a consistent Monday–Thursday schedule that leaves you with a three-day weekend.
Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
We are looking for motivated multi-taskers with 3-5 years of experience in a fast paced corporate dining environment or similar venue.
The right candidate will have proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods. Further, knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position. Additionally, knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors is required.
Essential Requirements