Food Prep- Corporate Dining

Brock & Company, Inc.; Taneytown (MD); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Benefits eligible

Uniforms provided

Meals provided

Job summary

Brock & Company, Inc. in Taneytown, MD is seeking a Food Prep team member for our corporate dining service. In this full-time role you’ll prepare, cook and serve hot and cold foods alongside a friendly team, with uniforms, meals provided, and benefits eligibility.

You’ll follow supervisor guidance, maintain safety standards, and contribute ideas to keep menus fresh and appealing. This position supports work-life balance in a family-owned company that values quality and service.

Responsibilities

• Perform specific tasks as directed by the supervisor according to unit needs.
• Set up, operate, and disassemble equipment such as meat slicer, food processor, Robocoupe, choppers, blenders and mixers.
• Operate cooking and warming equipment including saute burners, convection oven, kettle steamer, pizza oven, grill and fryer.
• Follow verbal and written instructions from the supervisor and ensure safety protocols.
• Maintain patient and personal hygiene; comply with COVID-19 and sanitation standards.
• Receive, unpack, rotate and store deliveries as instructed by supervisor.

Job description

Description

Food Prep-- Corporate Dining

Full Time Employee Benefits Eligible

Bring fresh ideas and fresh ingredients to the table as a Food Prep team member with Brock & Company! In this full-time corporate dining role, you’ll prepare, cook, and serve flavorful meals alongside a team that welcomes your input. Enjoy benefits eligibility, provided meals and uniforms, and a schedule that supports work-life balance. Join a family-owned company where your passion for food can make someone’s workday better.

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

The Food Prep position will prepare, cook and serve hot and cold foods determined by the supervisor.

Essential Duties and Responsibilities

• Perform specific jobs appropriate to the unit’s circumstances determined by the supervisor.
• The assembly, operation, and disassembly of the following equipment:
• Meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, and cutters, food blenders and mixers (floor and table models)
• The operation of the following equipment: saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top and fryer. Various size pots/pans, platters, dishes and hand held utensils, knives, mops, brooms, dust pans, buckets, cleaning towels and agents.
• Comprehension and compliance of both verbal and written instructions from the supervisor.
• Must be able to stand for extended periods of time.
• Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Receive, unpack, rotate and stow deliveries per supervisor’s instruction.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.

Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided

PM21