Cook-- Corporate Dining

Paylocity; West Chester (Chester County); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Meals Provided

Job summary

Brock & Company, Inc. is seeking a full-time Cook for corporate dining with a Monday through Friday 6am–3pm schedule. Join our family-owned company that delivers fresh meals and ideas while enjoying evenings and weekends free.

You will prepare entrées, sauces and catering items under supervision, follow safety guidelines, and contribute to a team that values quality and service. Benefits include medical, dental, vision, PTO, 401(k) match, meals and uniforms.

Qualifications

• Ability to translate recipes and production orders into daily menus.
• Adherence to health, safety and sanitation standards.

Responsibilities

• Prepare, cook and serve foods as directed by supervisor.
• Set up stations prior to service with required equipment and ingredients.
• Maintain a clean and safe work area per health regulations.
• Provide courteous customer service at all times.

Skills

Food preparation

Team collaboration

Safety procedures

Verbal/written instructions

Job description

Cook-- Corporate Dining

Full Time Position Benefits Eligible

Pay Rate: $23 Per Hour

Schedule: Monday through Friday 6am-3pm

Bring your kitchen talent to Brock & Company, Inc., where fresh meals and fresh ideas are always on the menu! Join our corporate dining team as a full-time Cook with a Monday-Friday, 6am-3pm schedule that leaves your evenings and weekends free. Prepare everything from flavorful entrées to catering favorites with a team that welcomes your creativity. Enjoy benefits, paid time off, a 401(k) with company match, and provided meals and uniforms—all with a family-owned company.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.

Responsibilities:

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.

Essential requirements:

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Must be able to stand for extended periods of time.
• Have the ability to move objects approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Positive "can-do" attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided