Morning Cook: Consistent Hours, Prep & Team Focus

ISS Facility Services - North America; Bluffton (OH); On-site; USD 20,000 - 29,000; Full time

Job summary

Guckenheimer is hiring a Cook for full-time shifts from 6:00 am to 2:00 pm, Monday through Friday, to prepare meals for breakfast, lunch, dinner and catered events. You will follow production sheets and established recipes to ensure consistent quality.

Maintain clean and safe kitchen conditions, uphold food safety and workplace safety guidelines, operate equipment safely, and work with the team to meet client standards in a demanding hospitality setting.

Qualifications

• Minimum of 1-year professional cooking experience or education equivalent.
• Standing for long periods and ability to handle a hot, busy kitchen.

Responsibilities

• Clock in and out for workday and during breaks.
• Provide high quality service per client standards.
• Follow recipe and prep procedures per production sheets.
• Clean and sanitize work areas and equipment; follow safety and regulatory rules.
• Notify management of shortages, recipe or safety issues.
• Attend all scheduled meetings.
• May perform other duties as assigned.

Skills

Cooking

Food preparation

Kitchen safety

Education

Culinary education or 1 year experience

Job description

Guckenheimer is hiring a Cook for full-time shifts from 6:00 am to 2:00 pm, Monday through Friday, to prepare meals for breakfast, lunch, dinner and catered events. You will follow production sheets and established recipes to ensure consistent quality.

Maintain clean and safe kitchen conditions, uphold food safety and workplace safety guidelines, operate equipment safely, and work with the team to meet client standards in a demanding hospitality setting.