Breakfast Grill Cook - Full-time with Growth & Benefits

AVI Foodsystems; Vance (AL); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Job summary

A food service company is seeking a dedicated Breakfast Grill Cook for a full-time position. The role involves deep-frying, grilling, and sautéing various foods while maintaining kitchen cleanliness and safety. Candidates should possess culinary experience, excellent communication skills, and a strong work ethic. The position offers competitive compensation, health benefits, and opportunities for training and growth. Scheduled Monday through Friday from 4:30 a.m. to 1:00 p.m.

Qualifications

• Culinary experience preferred.
• Exceptional food presentation skills required.
• Must possess a strong work ethic.
• Ability to lift 30 pounds is necessary.
• Ability to multi-task in a fast-paced environment crucial.
• Excellent communication skills are needed.

Responsibilities

• Deep fry, grill, and sauté various foods.
• Observe and ensure food quality during cooking.
• Prepare ingredients and maintain cooking temperatures.
• Manage food inventory and kitchen cleanliness.
• Promote good customer relations.

Skills

Culinary experience

Exceptional food presentation skills

Strong work ethic

Ability to lift 30 pounds

Ability to multi-task in a fast-paced environment

Excellent communication skills

Job description

A food service company is seeking a dedicated Breakfast Grill Cook for a full-time position. The role involves deep-frying, grilling, and sautéing various foods while maintaining kitchen cleanliness and safety. Candidates should possess culinary experience, excellent communication skills, and a strong work ethic. The position offers competitive compensation, health benefits, and opportunities for training and growth. Scheduled Monday through Friday from 4:30 a.m. to 1:00 p.m.