Grill Cook

J Lynch Group LLC; Saint Simons Island (GA); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Paid time off

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

J Lynch Group LLC on Saint Simons Island seeks a talented Sous Chef to join our team, working closely with the Executive Chef to create innovative menus and prepare delicious meals while leading the kitchen staff.

The ideal candidate is experienced, creative, and a strong leader with a passion for crafting wow-worthy dishes. Competitive compensation, training, and career advancement opportunities await in a fast-paced environment.

Qualifications

• High school diploma/GED required.
• Previous culinary experience required.
• ServeSafe or Food Handler’s Certification required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations.
• Prepare and plate food according to kitchen specifications.
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
• Follow all food safety rules and regulations.

Skills

Kitchen leadership

Menu development

Food safety awareness

Stress management

Team training

Education

High school diploma/GED

ServeSafe or Food Handler’s Certification

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Paid time off
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications:

• High school diploma/GED
• Previous culinary experience
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills