Grill Cook

AVI Foodsystems; Allen Township (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Growth opportunities

Job summary

AVI Foodsystems is seeking a Grill Cook to join our team in a part-time seasonal role. You will prepare and cook food for service, maintain grill temperatures, and support inventory and cleanliness in a fast-paced kitchen. A strong work ethic and customer focus are essential as you represent AVI in daily service.

Experience in cooking and a positive, detail-oriented attitude are highly regarded. The position offers some growth opportunities and a collaborative family-like environment.

Qualifications

• Prior culinary experience is preferred but not required.
• Ability to multitask in a fast-paced environment is essential.
• Excellent interpersonal and customer service skills are valued.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Keep kitchen equipment clean and professional in appearance.
• Manage food inventory and stock levels.
• Maintain a safe work environment.
• Promote products and assist with customer relations.

Skills

Culinary experience

Strong work ethic

Multi-tasking

Positive attitude

Customer-oriented

Detail oriented

Interpersonal skills

Decision making

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE