Grill Cook

Hirebridge; Overland Park (KS); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Comprehensive benefits program

Flexible scheduling

Team Member discounts

401(k) with Company Match

Job summary

Hirebridge is seeking a Grill Cook for J. Alexander's Restaurant, located in Overland Park, Kansas. The Grill Cook will be responsible for maintaining grill temperature and coordinating with team members in our open kitchen layout.

This role offers flexible scheduling, a competitive pay rate, comprehensive benefits including medical and 401(k) with company match, and opportunities for advancement. Experience in a kitchen setting is preferred but not required.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year previous kitchen/culinary/chef experience preferred.
• Knowledge of knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Maintain the temperature of the grill throughout the shift.
• Coordinate with other employees for ticket orders.
• Follow proper sanitation protocols.
• Perform opening and closing cleaning duties.

Skills

Kitchen equipment knowledge

Strong communication

Teamwork

Cooking techniques

Job description

GRILL COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood‑fired cuisine.

Why Choose Us:

• Part‑time or full‑time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.